
149 likes, 0 comments - recipesmentor_com on June 30, 2024: β**π₯ Quick Pickles π₯ β π Ingredients: β π§ 1 cup water π 1 cup apple cider vinegar π§ 1 tablespoon Kosher salt πΏ 4-5 sprigs fresh dill π§ 2 cloves garlic, minced π₯ 2 cups cucumber (or carrots), sliced or speared β π Instructions: β 1οΈβ£ Add cucumbers and dill to jars. π₯πΏ 2οΈβ£ In a saucepan, simmer water, vinegar, salt, and garlic until salt dissolves. π§π§ 3οΈβ£ Pour brine over cucumbers, covering them. Add water if needed. π₯ 4οΈβ£ Cool to room temperature, cover, and refrigerate overnight. βοΈ β π Notes: β βοΈ Keeps for several weeks in the fridge. π§ βοΈ Great with carrots and other veggies. π₯ β Prep Time: 10 minutes | Cook Time: 5 minutes | Total Time: 15 minutes Kcal: 11 | Servings: 10 β #QuickPickles #RefrigeratorPickles #EasyRecipes #HealthySnacks #HomemadePickles #Pickling #VeganRecipes #Vegetarian #Preserving #DIYFoodβ.
Add cucumbers and dill to jars.
In a saucepan, simmer water, vinegar, salt, and garlic until salt dissolves.
Pour brine over cucumbers, covering them. Add water if needed.
Cool to room temperature, cover, and refrigerate overnight.
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