MediumDinnerWeeknight Dinner
Tomato Pasta with Eggplant and Sausage (on the side)
47 min cook
4 servings
View Recipe
A simple and delicious sheet pan chicken fajitas recipe.
Wash and chop your bell peppers into strips.
Chop half of a red onion into thin strips.
Slice your chicken breast into thin strips.
Add everything to a bowl with seasoning and olive oil.
Mix everything together until evenly coated with the seasoning.
Add everything to your baking sheet and bake at 425° for 20 minutes.
Once done, sprinkle your cheese on top and put in the oven for one to two more minutes until the cheese is melted.
Add your freshly chopped cilantro on top.
Heat up your tortillas in a pan before adding the fajita mix.
Top with some avocado lime sauce for extra flavor.
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