High Protein Sheetpan Chicken Kebabs

Ingredients

• 1 tsp Garlic powder
• 30 g Light mayo
• 120 g 0% greek yoghurt
• 0.5 tsp Turmeric
• 1 tsp Dried dill
• 1 tbsp Olive Oil
• 1 tsp Chilli powder
• 2 tsp Salt
• 2 tsp Paprika
• 2 tsp Pepper
• 4 Garlic clove
• 2 tsp Cumin
• 0.5 tsp Salt
• 0.5 Red onion
• 1 Red bell pepper
• 0.5 tsp Pepper
• 0.5 Lemon juice
• 1 Salt to taste
• 150 g Cherry tomatoe
• 1 Chopped coriander
• 1 Splash water
• 1 Medium brown onion
• 1 kg Lean ground chicken
• 150 g Diced cucumber
• 4 Lebanese wrap
• 1 Sprinkle chopped coriander

Method

1. 0

   Preheat oven to 190°C.

2. 1

   Mix ground chicken, onion, bell pepper, garlic, coriander, paprika, cumin, salt, pepper, chilli powder, turmeric, and olive oil.

3. 2

   Shape mixture into kebabs and place on a sheet pan.

4. 3

   Bake for 20-25 minutes, draining juices halfway.

5. 4

   Mix Greek yoghurt, mayo, garlic powder, dill, salt, pepper, lemon juice, and water for sauce.

6. 5

   Prepare salad with red onion, tomatoes, cucumber, coriander, and salt.

7. 6

   Serve kebabs in wraps with salad and sauce.

Nutrition Facts

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