
A colorful, nutritious tofu noodle bowl packed with over 35g of protein, ready in under 30 minutes.
Dice tofu into cubes.
Add tofu to a bowl with cornflour and pepper. Toss to coat.
Cook noodles according to package instructions.
Heat a frypan over high heat and add some oil.
Cook the tofu until golden all over.
Mix soy sauce, mirin, maple syrup, sesame seeds, 1 tsp corn flour, and water in a bowl.
Pour sauce into the pan and toss to coat as it bubbles.
Turn heat to low and cook for a few more minutes.
Serve noodles, tofu, edamame, avocado, carrot, cucumber, sesame, and spring onions in a bowl.
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