Chinese Orange Chicken

Ingredients

• 450 g Chicken
• 240 ml Orange juice
• 4 tbsp Sugar
• 1 tsp Salt
• 1 tsp Garlic powder
• 1 tbsp Dark soy sauce
• 1 Orange
• 2 tbsp Rice vinegar
• 0.5 tsp White pepper
• 2 tbsp Soy Sauce
• 2 tsp Baking powder
• 60 g All purpose flour
• 120 ml Water
• 1 Scallion
• 160 ml Water
• 90 g Cornstarch

Method

1. 0

   Mix salt, garlic powder, white pepper, flour, cornstarch, baking powder, and water to create a batter.

2. 1

   Coat chicken in the batter.

3. 2

   Fry chicken until golden brown.

4. 3

   For the sauce, combine orange juice, sugar, soy sauce, dark soy sauce, rice vinegar, and water in a pan.

5. 4

   Cook sauce until thickened.

6. 5

   Toss fried chicken in the sauce.

7. 6

   Garnish with scallions and orange slices.

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