EasySnackHigh Protein
Banana Cocoa Protein Smoothie
4 min prep·1 min cook
1 servings
View Recipe
Easy
Firm yet smooth homemade chocolate with a creamy melt-in-your-mouth texture.
Place a heat-safe bowl over a small pot of simmering water, add cacao butter, stirring occasionally until fully melted.
Remove from heat, then add in cocoa powder and combine using a milk frother or immersion blender.
Next add maple syrup and mix well.
Pour into silicone chocolate molds.
Freeze 30 minutes until set.
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