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Homemade Chocolate

Judy Franklinby Judy Franklin-5 February 2026Easy
Homemade Chocolate
Prep Time10 min
Cook Time30 min
Total Time40 min
Servings0

Firm yet smooth homemade chocolate with a creamy melt-in-your-mouth texture.

Imported RecipeOriginally from: www.instagram.com

Ingredients

Method

  1. 0

    Place a heat-safe bowl over a small pot of simmering water, add cacao butter, stirring occasionally until fully melted.

  2. 1

    Remove from heat, then add in cocoa powder and combine using a milk frother or immersion blender.

  3. 2

    Next add maple syrup and mix well.

  4. 3

    Pour into silicone chocolate molds.

  5. 4

    Freeze 30 minutes until set.

0

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