Creamy Tuscan Chicken

Ingredients

• 2 tbsp Extra Virgin Olive Oil
• 400 g Chicken breast
• 1 handful Spinach
• 0.5 tbsp Dried oregano
• 200 ml Chicken stock
• 100 g Cherry tomatoe
• 2 Shallot
• 1 pinch Salt
• 1 tsp Smoked paprika
• 2 Cloves of garlic -, crushed
• 15 g Unsalted butter
• 1 tbsp Tomato puree
• 15 g Parmesan -, grated
• 1 tsp Garlic granule
• 100 ml Reduced fat creme fraiche
• 1 tsp Onion granule
• 1 Sweet red pepper -, finely chopped

Method

1. 0

   Season chicken breasts with smoked paprika, garlic granules, onion granules, and salt.

2. 1

   Heat olive oil in a pan and cook chicken until golden brown.

3. 2

   Remove chicken and set aside.

4. 3

   In the same pan, add butter and sauté shallots, red pepper, and garlic until soft.

5. 4

   Add tomato puree, cherry tomatoes, and chicken stock.

6. 5

   Simmer until tomatoes are soft.

7. 6

   Stir in oregano, creme fraiche, and parmesan.

8. 7

   Return chicken to the pan and add spinach.

9. 8

   Cook until spinach is wilted and chicken is cooked through.

Nutrition Facts

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