
Perfect for sharing on Instagram, this cheesy tandoori paneer garlic bread is easy to follow and delicious.
Marinate the paneer by mixing yoghurt, oil, spices, and chipotle sauce. Add diced paneer and coat well. Keep aside.
Prepare the garlic bread by lining a baking dish with baking paper and placing flat Italian garlic bread on it. Cut into two halves.
Add slices of cheese, layer with veggies, shredded cheese, marinated paneer, jalapeños, oregano, and chilli flakes.
Bake in a preheated oven at 180°C for approximately 20 minutes, or until cheese is melted and garlic bread is golden and crispy. Cut into bite-sized pieces and serve.
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