Coconut Banana Loaf Cake

Ingredients

• 80 ml Sunflower oil
• 2 Egg
• 3 Ripe banana
• 1 tsp Vanilla extract
• 50 ml Milk
• 100 g Sugar
• 30 g Chocolate chip
• 150 g All-purpose flour
• 60 g Shredded coconut
• 1 pinch Salt
• 1 tsp Baking powder
• 0.5 tsp Baking soda

Method

1. 0

   Preheat the oven to 175°C, top and bottom heat. Grease the loaf pan or line with parchment paper.

2. 1

   Mash the bananas thoroughly with a fork until smooth.

3. 2

   Stir in the sugar, eggs, oil, and vanilla extract.

4. 3

   Mix flour, baking powder, baking soda, and salt, then gently fold into the batter.

5. 4

   Stir in the shredded coconut and milk. Fold in chocolate chips.

6. 5

   Pour the batter into the prepared pan and smooth the top.

7. 6

   Bake for 45–55 minutes (toothpick test).

8. 7

   Let cool in the pan for 10 minutes, then remove and cool completely.

Nutrition Facts

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