EasyLunchSaladVegan
Beans & Rice 😋
10 min cook
View Recipe
Easy
Soft, moist, and delicately coconut-flavored - perfect for coffee time or as a comforting everyday treat.
Preheat the oven to 175°C, top and bottom heat. Grease the loaf pan or line with parchment paper.
Mash the bananas thoroughly with a fork until smooth.
Stir in the sugar, eggs, oil, and vanilla extract.
Mix flour, baking powder, baking soda, and salt, then gently fold into the batter.
Stir in the shredded coconut and milk. Fold in chocolate chips.
Pour the batter into the prepared pan and smooth the top.
Bake for 45–55 minutes (toothpick test).
Let cool in the pan for 10 minutes, then remove and cool completely.
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