Honey Lime Chicken & Avocado Rice Stack

by Glyn Dexter-22 April 2026Medium

Prep Time15 min

Cook Time7 min

Total Time22 min

Servings2

3,629 likes, 49 comments - chef_zouheir on April 20, 2026: “Honey Lime Chicken & Avocado Rice Stack Ingredients For the Chicken 2 chicken breasts, sliced 2 tbsp (30 ml) olive oil 2 tbsp (30 ml) honey 2 tbsp (30 ml) lime juice 2 cloves garlic, minced ½ tsp salt ½ tsp black pepper For the Rice 1 cup (200 g) cooked rice 1 tbsp (15 ml) lime juice 1 tsp lime zest ½ tsp salt For the Avocado Layer 1 large avocado, sliced 1 tbsp (15 ml) lime juice Pinch of salt Garnish Fresh cilantro Lime wedges Cracked black pepper Directions In a bowl, mix honey, lime juice, garlic, salt, and black pepper. Toss chicken in the marinade and let sit for at least 15 minutes. Heat olive oil in a skillet over medium-high heat. Cook chicken for 5–7 minutes until golden and cooked through, brushing with extra marinade for a glossy finish. In a bowl, mix cooked rice with lime juice, zest, and salt. Toss avocado slices with lime juice and a pinch of salt. To assemble, place rice as the base, layer avocado slices, then top with honey lime chicken. Drizzle any remaining sauce over the stack. Garnish with fresh cilantro, lime wedges, and cracked black pepper. Serve immediately. Nutritional Info (per serving, serves 2) Calories: 510 Protein: 32g Carbohydrates: 48g Fat: 22g Fiber: 6g Sugar: 12g Sodium: 390mg”.

Imported RecipeOriginally from: www.instagram.com

Method

0
In a bowl, mix honey, lime juice, garlic, salt, and black pepper.
1
Toss chicken in the marinade and let sit for at least 15 minutes.
2
Heat olive oil in a skillet over medium-high heat.
3
Cook chicken for 5–7 minutes until golden and cooked through, brushing with extra marinade for a glossy finish.
4
In a bowl, mix cooked rice with lime juice, zest, and salt.
5
Toss avocado slices with lime juice and a pinch of salt.
6
To assemble, place rice as the base, layer avocado slices, then top with honey lime chicken.
7
Drizzle any remaining sauce over the stack.
8
Garnish with fresh cilantro, lime wedges, and cracked black pepper.
9
Serve immediately.