EasySnackHigh Protein
Banana Cocoa Protein Smoothie
4 min prep·1 min cook
1 servings
View Recipe
The flavours are absolutely phenomenal, one of the best wraps made using a sheet pan. Low effort, minimal cleanup and incredibly delicious. Great to serve for large groups/gatherings at home.
Slice chicken breast and thighs into cubes. Add seasonings with grated parmesan cheese and drizzle of olive oil. Mix until well coated.
In a pan on low heat, add light butter with seasonings. Toast for a minute before adding evaporated milk, extra Parmesan and cream cheese. Stir till smooth and creamy.
Line a sheet pan with parchment paper, spread marinated chicken evenly, add light layer of cooking spray then bake in a preheated oven for 20-22 mins at 200C until crispy.
While chicken is still hot, add extra parmesan and parsley. Mix well until coated and extra cheesy.
Assemble the wraps with shredded lettuce, onion, tomato, crispy chicken and sauce.
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