CrockpotVegetarian

Dolly Parton’s “Famous” Crock-Pot Bread

by Jenni Del Castillo-4 October 2026Easy

Prep Time0 min

Cook Time150 min

Total Time150 min

Servings0

15K likes, 98 comments - yngrisboork on September 5, 2026: ”🍞 Dolly Parton’s “Famous” Crock-Pot Bread Ingredients * 3 cups self-rising flour * 2 tablespoons granulated sugar * 1 teaspoon salt * 1¼ cups buttermilk * 4 tablespoons melted butter * Additional melted butter, for greasing the Crock-Pot and brushing the top Instructions 1. Prepare the Crock-Pot: Line the bottom and sides of your slow cooker with parchment paper. Lightly brush the parchment with melted butter. 2. Mix the dry ingredients: In a large bowl, combine the self-rising flour, sugar, and salt. 3. Add the buttermilk: Pour in the buttermilk and melted butter. Stir until you have a soft, slightly sticky dough. Don’t overmix. 4. Shape the dough: Place the dough on a lightly floured surface and gently shape it into a round loaf. 5. Place in Crock-Pot: Put the dough into the parchment-lined slow cooker. Brush the top generously with melted butter. 6. Cook: Cover and cook on HIGH for about 2–2½ hours, checking toward the end. The bread should be cooked through and golden around the edges. A thermometer inserted into the center should read around 190–200°F (88–93°C). 7. For a beautiful golden top: Crock-Pot bread doesn’t brown much on top. Once cooked, carefully remove it and place it under a broiler for 2–4 minutes, watching VERY closely, until golden. 8. Finish: Brush with a little more butter, let it cool for about 10–15 minutes, then slice. 🧈🍞”.

Imported RecipeOriginally from: www.instagram.com

Ingredients

Method

0
Prepare the Crock-Pot: Line the bottom and sides of your slow cooker with parchment paper. Lightly brush the parchment with melted butter.
1
Mix the dry ingredients: In a large bowl, combine the self-rising flour, sugar, and salt.
2
Add the buttermilk: Pour in the buttermilk and melted butter. Stir until you have a soft, slightly sticky dough. Don’t overmix.
3
Shape the dough: Place the dough on a lightly floured surface and gently shape it into a round loaf.
4
Place in Crock-Pot: Put the dough into the parchment-lined slow cooker. Brush the top generously with melted butter.
5
Cook: Cover and cook on HIGH for about 2–2½ hours, checking toward the end. The bread should be cooked through and golden around the edges. A thermometer inserted into the center should read around 190–200°F (88–93°C).
6
For a beautiful golden top: Crock-Pot bread doesn’t brown much on top. Once cooked, carefully remove it and place it under a broiler for 2–4 minutes, watching VERY closely, until golden.
7
Finish: Brush with a little more butter, let it cool for about 10–15 minutes, then slice.