Creamy Garlic Chicken & Crispy Potatoes

Ingredients

• 1 tsp Olive Oil
• 1 tsp Italian herb seasoning
• 1 tsp Salt
• 150 ml Chicken stock
• 1 tsp Smoked paprika
• 1 tsp Garlic powder
• 20 g Grated mozzarella cheese
• 1 tsp Smoked paprika
• 450 ml Fat free evaporated milk
• 900 g Diced potatoe
• 4 Diced garlic clove
• 1 tsp Oregano
• 90 g Light cream cheese
• 2 tsp Chicken stock powder
• 1 tsp Garlic & onion powder
• 900 g Diced skinless & boneless chicken breast
• 30 g Freshly grated parmesan cheese

Method

1. 0

   Dice potatoes and marinate with olive oil, salt, garlic & onion powder, Italian herb seasoning, and smoked paprika.

2. 1

   Marinate chicken breast with the same ingredients used for potatoes.

3. 2

   Cook potatoes until crispy.

4. 3

   In a pan, combine evaporated milk, oregano, garlic powder, mozzarella, parmesan, garlic, chicken stock, cream cheese, and chicken stock powder.

5. 4

   Cook until sauce thickens.

6. 5

   Add chicken to the sauce and cook until done.

7. 6

   Serve chicken with crispy potatoes.

Nutrition Facts

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