
Another game changing sheet pan meal prep. Simple method to create 10 meals in one go.
Trim excess fat from chicken thighs, add seasonings and marinade ingredients then mix and set aside
In a bowl, add cucumber, carrots, red onion, sesame seeds, rice vinegar and sriracha. Mix until well combined
In a second bowl, add yogurt, light mayo, gochujang, honey, garlic powder and milk for desired consistency
In a lined large sheet pan, spread marinated chicken evenly. Add cooking spray, oven bake 25-30 mins at 200C until golden
Toast wraps on a stove flame, slice up chicken then serve with cucumber slaw and gochujang sauce
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