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Korean BBQ Chicken Wraps

Alan Toothby Alan Tooth-17 January 2026Medium
Korean BBQ Chicken Wraps
Prep Time15 min
Cook Time30 min
Total Time45 min
Servings10

Another game changing sheet pan meal prep. Simple method to create 10 meals in one go.

Imported RecipeOriginally from: www.instagram.com

Ingredients

Method

  1. 0

    Trim excess fat from chicken thighs, add seasonings and marinade ingredients then mix and set aside

  2. 1

    In a bowl, add cucumber, carrots, red onion, sesame seeds, rice vinegar and sriracha. Mix until well combined

  3. 2

    In a second bowl, add yogurt, light mayo, gochujang, honey, garlic powder and milk for desired consistency

  4. 3

    In a lined large sheet pan, spread marinated chicken evenly. Add cooking spray, oven bake 25-30 mins at 200C until golden

  5. 4

    Toast wraps on a stove flame, slice up chicken then serve with cucumber slaw and gochujang sauce

Nutrition Facts

Calories417 kcal
Protein39g
Carbohydrates38g
Fat12g

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Korean BBQ Chicken Wraps | Lifestack Recipes