EasySaladVeganVegetarian
Moroccan-Spiced Nourish Bowl
15 min prep·35 min cook
2 servings
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An eggless, torch-free crème brûlée infused with saffron and cardamom rabri flavors, finished with a crisp, crackling caramelized sugar shell.
Add milk to a pot and bring it to a simmer over medium heat to begin reducing.
Pour in evaporated milk, ground cardamom, saffron, and sugar, stirring to combine.
Continue simmering and stirring until the mixture thickens to a rich rabri consistency, then whisk until smooth.
Divide the rabri into ramekins and refrigerate for at least 8 hours until completely set and cold.
In a separate small saucepan, heat sugar until it fully melts into a piping-hot, golden liquid caramel.
Quickly spoon the boiling caramel over the cold rabri in a thin layer so it sets into a hard shell.
Garnish with ground pistachios and dried rose petals, then crack with a spoon to enjoy.
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