
A high protein meal prep dish featuring crispy hot honey popcorn chicken and crispy potatoes.
Mix chicken with garlic powder, onion powder, paprika, cayenne, salt, and pepper.
Coat chicken in egg and cornflour.
Airfry at 200°C for 10-12 minutes or oven bake at 220°C for 15-18 minutes.
Mix potatoes with garlic powder, oregano, paprika, cayenne, salt, and pepper.
Airfry potatoes at 190°C for 25-30 minutes or oven bake at 200°C for 30-35 minutes.
Combine sriracha and honey for hot honey sauce.
Serve chicken and potatoes with hot honey sauce and garnish with chives.
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