EasyLunchSaladVegan
Beans & Rice 😋
10 min cook
View Recipe
A wonderful combination of flavors, temperatures, and textures! This is one salad you will come back to over and over.
Heat olive oil in a non-stick skillet over medium heat. Add halloumi cubes in a single layer.
Cook 2-3 minutes per side until golden and crispy.
Sprinkle lightly with black pepper and set aside to cool slightly.
In a small bowl, whisk together olive oil, blood orange juice, lemon juice, honey, Dijon mustard, salt, and black pepper until emulsified.
On a large serving platter, spread arugula or mixed greens.
Arrange blood orange slices and avocado slices evenly over the greens.
Scatter thinly sliced red onion, mint, and parsley on top.
Spoon warm halloumi croutons over the salad and drizzle with citrus honey dressing.
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