Blood Orange & Avocado Salad with Warm Halloumi Croutons

Ingredients

• 3 tbsp Extra Virgin Olive Oil
• 0.5 tsp Dijon mustard
• 1 pinch Salt
• 1 tsp Lemon juice
• 1 tsp Honey
• 2 tbsp Fresh mint, chopped
• 1 pinch black pepper
• 2 tbsp Fresh parsley, chopped
• 0.25 Small red onion, very, thinly sliced
• 1 tbsp Olive Oil
• 1 Freshly ground black pepper
• 3 Blood oranges, peeled and sliced into round
• 4 cup Arugula or mixed green
• 1 Large avocado, sliced
• 1 tbsp Fresh blood orange juice
• 7 ounce Halloumi cheese, cut into small cube

Method

1. 0

   Heat olive oil in a non-stick skillet over medium heat. Add halloumi cubes in a single layer.

2. 1

   Cook 2-3 minutes per side until golden and crispy.

3. 2

   Sprinkle lightly with black pepper and set aside to cool slightly.

4. 3

   In a small bowl, whisk together olive oil, blood orange juice, lemon juice, honey, Dijon mustard, salt, and black pepper until emulsified.

5. 4

   On a large serving platter, spread arugula or mixed greens.

6. 5

   Arrange blood orange slices and avocado slices evenly over the greens.

7. 6

   Scatter thinly sliced red onion, mint, and parsley on top.

8. 7

   Spoon warm halloumi croutons over the salad and drizzle with citrus honey dressing.

Nutrition Facts

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