Air fryer halloumi with roasted veg

by Simon Evans-5 February 2026Medium

Prep Time30 min

Cook Time30 min

Total Time60 min

Servings1

Lots of colourful roasted vegetables and grilled halloumi topped with a simple sweet and spicy harissa dressing for some serious hot honey vibes, with none of the effort.

Imported RecipeOriginally from: www.bbc.co.uk

Method

0
Put all the vegetables (except the onion and tomatoes) in a large bowl with 2 tsp of the olive oil, a good pinch of salt and plenty of black pepper. Toss together well.
1
If necessary, preheat your air fryer at 200C for 3 minutes, or until it reaches temperature. Scatter the oiled vegetables over the crisper plate. Cook at 200C for 5 minutes, then turn or toss.
2
Toss the onion and tomatoes with the remaining oil and scatter on top of the part-roasted vegetables. Cook for 5 minutes at 200C or until the vegetables are softened and lightly browned.
3
Whisk all the dressing ingredients together in a small bowl and set aside.
4
Season the halloumi with black pepper and a little thyme on both sides. Toss all the vegetables together and place the halloumi on top. Cook for 4 minutes at 200C or until the halloumi is hot and lightly browned.
5
Transfer the halloumi and vegetables to a warm dish or plate and drizzle with the dressing. Scatter with fresh mint leaves and serve with a warmed flatbread, if you like.