EasyDinnerLunch
Golden Dal
15 min prep·60 min cook
2 servings
View Recipe
Medium
A delicious steak salad with a fresh mix of greens and a tangy dressing.
Season steak with salt and pepper.
Heat olive oil and butter in a pan.
Add rosemary and cook steak to desired doneness.
Prepare salad with romaine lettuce, red onion, cherry tomatoes, and arugula.
Mix balsamic vinegar, lemon juice, honey, salt, and pepper for dressing.
Drizzle dressing over salad and serve with sliced steak.
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