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DinnerSideGluten FreeWeeknight Dinner

Garlic Butter Rice

Judy Franklinby Judy Franklin-4 May 2026Easy
Garlic Butter Rice
Prep Time5 min
Cook Time20 min
Total Time25 min
Servings4

Simple, fluffy, and packed with flavor — perfect for any meal.

Imported RecipeOriginally from: www.instagram.com

Ingredients

Method

  1. 0

    Rinse the rice under cold water until water runs clear, then drain well.

  2. 1

    In a large saucepan, melt 2 tbsp butter over medium heat. Add minced garlic and sauté until fragrant and lightly golden (about 1–2 minutes).

  3. 2

    Add the rice and stir to coat with garlic butter for 1–2 minutes.

  4. 3

    Pour in chicken broth, add salt and pepper, then bring to a boil. Lower the heat, cover, and simmer for 15 minutes (or until rice is tender and liquid absorbed).

  5. 4

    Turn off heat. Stir in the remaining 2 tbsp butter. Cover again and let rest for 5 minutes.

  6. 5

    Fluff with a fork, sprinkle with fresh parsley, and serve warm.

Nutrition Facts

Calories340 kcal
Protein6g
Carbohydrates55g
Fat11g

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Garlic Butter Rice | Lifestack Recipes