Garlic Butter Shrimp Rice Stack with Avocado & Cherry Tomatoes

Ingredients

• 0.5 tsp Chili flake
• 1 Ripe avocado, diced
• 1 Salt & black pepper to taste
• 1 tbsp Butter
• 1 tbsp Lemon juice
• 1 tbsp Chopped parsley
• 1 cup Cherry tomatoes halved
• 1 tsp Lemon juice
• 500 g Large shrimp
• 2 tbsp Butter
• 2 tbsp Olive Oil
• 0.5 tsp Paprika
• 1 tbsp Chopped parsley
• 1 tbsp Olive Oil
• 3 Garlic clove, minced
• 2 tbsp Melted butter
• 1 Salt to taste
• 1 Salt & pepper to taste
• 0.5 tsp Chili flake
• 1 tsp Honey
• 1 tsp Soy Sauce
• 2 cup Cooked white rice

Method

1. 0

   Mix warm rice with butter, parsley, and a pinch of salt. Press rice firmly into a round bowl or mold to shape.

2. 1

   Season shrimp with salt, pepper, paprika, and chili flakes. Heat olive oil in a skillet over medium-high heat. Cook shrimp 2–3 minutes per side until golden. Add butter and garlic, sauté 30 seconds. Stir in lemon juice and parsley. Remove from heat.

3. 2

   Gently toss avocado and cherry tomatoes with olive oil, lemon juice, salt, and pepper.

4. 3

   Place molded rice on a plate. Top with avocado-tomato mixture. Arrange garlic butter shrimp on top. Drizzle with optional sauce for extra flavor. Garnish with fresh parsley.

Nutrition Facts

You might also like

Easydinnerlunch

Golden Dal

15 min prep·60 min cook

2 servings

Keane Morse-19/09/2025

View Recipe

MediumdinnerweeknightDinner

Tomato Pasta with Eggplant and Sausage (on the side)

47 min cook

4 servings

X-16/10/2025

View Recipe

MediumdinnerspicycrowdPleaser

Indian Chicken Curry

20 min prep·25 min cook

4 servings

Keane Morse-16/10/2025

View Recipe

EasydinnerweeknightDinner

Cashew Chicken

10 min prep·15 min cook

4 servings

Ian Halcrow-13/03/2026

View Recipe

dinnerlunchhighProtein

Garlic herb chicken

60 min prep

2 servings

Keane Morse-07/10/2025

View Recipe

EasydinnerweeknightDinnercrowdPleaser

Chicken & Broccoli

10 min prep·15 min cook

4 servings

X-17/10/2025

View Recipe