Stuffed Salmon with Spinach and Feta

Ingredients

• 2 Salmon fillet
• 1 tbsp Olive Oil
• 1 Clove garlic, minced
• 1 tbsp Fresh parsley, chopped
• 1 tbsp Sun-dried tomatoe, chopped
• 1 cup Fresh spinach, chopped
• 0.333 cup Feta cheese, crumbled
• 1 tbsp Cream cheese
• 0.5 tsp Dried oregano
• 1 Salt and black pepper
• 1 tsp Lemon juice
• 0.5 tsp Garlic powder

Method

1. 0

   Preheat oven to 190°C.

2. 1

   Line a baking tray with parchment paper.

3. 2

   Using a sharp knife, carefully cut a pocket into the side of each salmon fillet.

4. 3

   In a bowl, mix spinach, feta, cream cheese, garlic, parsley, and sun-dried tomatoes until well combined.

5. 4

   Spoon the mixture evenly into each salmon pocket. Press gently to secure the filling.

6. 5

   Rub the outside of the salmon with olive oil and lemon juice.

7. 6

   Sprinkle garlic powder, oregano, salt, and black pepper over the fillets.

8. 7

   Place the stuffed salmon on the prepared tray and bake for 15–18 minutes, or until the salmon flakes easily with a fork.

9. 8

   Broil for 2–3 minutes at the end for a lightly golden top.

Nutrition Facts

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