High Protein Cheesy BBQ Chicken & Crispy Potatoes

Ingredients

• 1.5 tsp Salt
• 1 tsp Salt
• 1 tsp Oregano
• 1 tsp Chilli flake
• 1 tsp Garlic
• 2 tsp Paprika
• 3 Garlic clove, minced
• 2 tsp Onion powder
• 1 tsp Paprika
• 2 tsp Olive Oil
• 2 tsp Oregano
• 800 g Raw cubed chicken breast
• 1 Freshly chopped parsley
• 1 80-100g reduced sugar bbq sauce
• 800 g Cubed potatoe, raw
• 1 Optional olive oil or cooking spray
• 1 50-60g shredded mozzarella
• 25 g Light butter for cooking

Method

1. 0

   When cooking the chicken make sure it’s not too high heat, then lower the heat when adding garlic, parsley and BBQ sauce.

2. 1

   Mix it all in till coated and juicy, this will give an incredible smokey flavor.

3. 2

   Add the cheese on low heat then cover till it melts, you can add a little water to steam better.

4. 3

   Store in the fridge or freezer then reheat in the air fryer or oven.

Nutrition Facts

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