EasySaladVeganVegetarian
Moroccan-Spiced Nourish Bowl
15 min prep·35 min cook
2 servings
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A festive fusion dessert bringing together the flavors of traditional Indian ras malai and Italian tiramisu, layered with soaked ladyfingers, rich cream, pistachios, and rose petals.
Dip ladyfinger biscuits into the ras malai milk to lightly soak them.
Arrange the soaked ladyfingers in an even layer across the bottom of a baking dish.
Spread the ras malai cream mixture smoothly over the ladyfinger layer.
Garnish generously with finely chopped pistachios and dried edible rose petals.
Chill in the refrigerator until set before slicing and serving.
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