EasySnackHigh Protein
Banana Cocoa Protein Smoothie
4 min prep·1 min cook
1 servings
View Recipe
A delicious Indian-Italian fusion featuring flavorful spicy pav bhaji masala baked directly into fluffy focaccia dough, topped with bhaji vegetables and brushed with warm garlic butter.
Melt butter in a pan over medium heat and add cumin seeds.
Add chopped onions and sauté until translucent, then add chopped bell peppers.
Stir in the red chili garlic paste and salt to taste, cooking for about a minute.
Pour in tomato puree and chili powder; cook until the masala thickens and the butter separates.
Toss in chopped green chilies, pav bhaji masala, and fresh coriander. Stir well and take off the heat to cool slightly.
Drizzle olive oil over the proofed focaccia dough, then spoon the prepared bhaji masala over the surface.
Dimple the dough thoroughly with your fingers to create deep indentations and air bubbles.
Distribute onion petals, cauliflower florets, green peas, and potato cubes evenly on top, then finish with a light drizzle of olive oil.
Bake in a preheated oven at 200°C (400°F) for 20-25 minutes until golden brown and crisp.
Brush the freshly baked focaccia generously with warm garlic butter, slice into squares, and serve.
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