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dinnerfamilyRecipe

Lemonade & Black Pepper Battered Halloumi

by Maya Marshall-10 January 2026Medium
Lemonade & Black Pepper Battered Halloumi
Prep Time20 min
Cook Time6 min
Total Time26 min
Servings4

A sweet, citrus twist on battered halloumi using lemonade in the batter for a delightful weekend dinner.

Imported RecipeOriginally from: www.instagram.com

Ingredients

Method

  1. 0

    Cut the halloumi blocks in half lengthways to have 4 rectangles.

  2. 1

    Place halloumi in boiling water for 20 minutes.

  3. 2

    Lift from water, place on kitchen roll, roll out thin, and cool.

  4. 3

    Coat in flour, tap off excess.

  5. 4

    Sieve flour into bowl, stir in turmeric, baking powder, paprika, salt, and pepper.

  6. 5

    Pour lemonade into flour, whisk until smooth.

  7. 6

    Heat oil in pan, 2mm deep.

  8. 7

    Dip halloumi in batter, fry 2-3 minutes each side until golden.

  9. 8

    Place on kitchen roll to absorb oil.

  10. 9

    Squeeze lemon and sprinkle sea salt before serving.

0

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Lemonade & Black Pepper Battered Halloumi | Lifestack Recipes