EasyLunchSaladVegan
Beans & Rice 😋
10 min cook
View Recipe
Medium
Rich, slightly sweet, and smells like pure comfort while it’s baking.
Preheat oven to 350°F.
Peel bananas and plantains, mash until smooth and creamy.
Mix in melted butter, brown sugar, and white sugar.
Add eggs and vanilla, mix well.
Stir in milk.
In a separate bowl, combine flour and baking soda.
Slowly fold dry ingredients into wet mixture — don’t overmix.
Fold in white chocolate chips if using.
Pour batter into greased loaf pans.
Sprinkle walnuts on top if desired.
Bake for 1 hour at 350°F (toothpick should come out clean).
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