Rainbow soba noodles

Ingredients

• 2 tbsp Olive Oil
• 1 Mustard 1tsp
• 1 Tahini 1tsp
• 1 Alfalfa sprouts 1 handful
• 1 Soba noodles 90gram
• 1 Black sesame seeds 1tbsp
• 1 Tamari 1tbsp
• 1 Parsley handful, diced
• 1 Radicchio 2-3 leave, sliced
• 1 Carrots 1 ribboned
• 1 Lemon ½ lemon juice
• 1 Chicory 3 leave, sliced
• 1 Cucumber ¼
• 1 Smoked tofu 100g
• 1 Nori sheets 1 sheet, sliced

Method

1. 0

   Cook soba noodles (read instructions on the package), then rinse under cold water. Lightly grill the tofu until golden on each side. Blend together the tahini mustard tamari lemon and olive oil until creamy. Add noodles, radicchio, chicory, carrot, cucumber, and nori sheets to a bowl. Pour over the sauce and toss well to combine. Top with alfalfa sprouts, parsley and gomasio before serving.

Nutrition Facts

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