
Maple Sesame Tofu Crispy Rice Salad
Crunchy, full of flavour and high-protein salad with a peanut butter dressing.
Ingredients
Method
- 0
Preheat the oven to 200°C. Line two baking trays with baking paper.
- 1
Add the rice to a tray with the olive oil and soy sauce. Toss until evenly coated and spread the rice out in an even layer. Bake for 15-20 minutes on the lower rack in the oven, until lightly golden.
- 2
Dice the tofu into cubes and add to a bowl with the maple syrup, olive oil, soy sauce, corn starch and sesame seeds. Toss until well coated.
- 3
Spread the tofu out on the second tray and bake for 25 to 30 minutes, until golden and crisp.
- 4
Whisk the peanut butter, lime juice, maple syrup and soy sauce together in a small bowl until smooth. Adjust the texture by adding more peanut butter to thicken or some water to thin.
- 5
Add everything to a large salad bowl and drizzle over the peanut dressing, then toss and enjoy.
Nutrition Facts
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