
Cheeseburger Potato Skillet
Cheeseburger Potato Skillet is an easy dinner the whole family loves!
Ingredients
Method
- 0
Make the burger sauce by mixing all ingredients together and set aside.
- 1
Peel, wash potatoes, and cut up into cubes.
- 2
Toss with olive oil, salt, pepper, garlic powder, and paprika.
- 3
Cook potatoes in the air fryer at 200 degrees C for about 20-25 minutes shaking them around at least a couple times while they cook.
- 4
Heat a skillet over medium high heat.
- 5
Add the ground beef to the skillet with a chopped onion.
- 6
Season with salt, pepper, ground mustard, onion powder, garlic powder, and smoked paprika.
- 7
Once the beef is fully cooked, drain any extra grease.
- 8
Add the minced garlic and stir well.
- 9
Once the potatoes and ground beef are cooked combine them together in the skillet and top with shredded Colby Jack cheese and cooked crumbled bacon.
- 10
Put the skillet in the oven at 200 degrees C to melt the cheese.
- 11
Top with the burger sauce and chopped green onions.
- 12
Serve with any of your favorite burger toppings.
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