Doner Kebab

by Alan Tooth-17 January 2026Medium

Prep Time15 min

Cook Time25 min

Total Time40 min

Servings3

39K likes, 6,363 comments - mealswithmax on November 20, 2025: “Comment “Recipe” and I’ll DM you the link to my recipe app 👨‍🍳 @mezemike Ingredients (3 servings): 500g lamb or beef mince 1 onion 1 tbsp yogurt 1 tbsp olive oil 2 tsp smoked paprika 2 tsp garlic powder 2 tsp onion powder 1 tsp cayenne pepper 1 tsp ground cumin 1 tsp Salt 1 tsp Black pepper Flatbread or pita Toppings: Chilli sauce Garlic sauce Lettuce Red onion Cucumber ——— Method: 1. Peel your onion, grate it to create a puree and place into your blender of food processor. 2. Then add your mince, yogurt, olive oil and seasonings. Blend until combined. 3. Divide the mixture into half. Lay out some baking paper, add 1/2 of the mixture and place another sheet of baking paper on top. Press down, then use a rolling pin to flatten until thin. Remove the top layer of baking paper and then roll it up. 4. Repeat with the remaining mixture, place onto an oven tray, then cook in the oven at 180 degrees celcius for 20-25 minutes. 5. Once cooked, unwrap the doner and serve with your choice of bread, salad and sauces. Then enjoy, lovely! #donerkebab #healthyrecipes #lowcalorierecipes dinnerideas”.

Imported RecipeOriginally from: www.instagram.com

Method

0
Peel your onion, grate it to create a puree and place into your blender or food processor.
1
Then add your mince, yogurt, olive oil and seasonings. Blend until combined.
2
Divide the mixture into half. Lay out some baking paper, add 1/2 of the mixture and place another sheet of baking paper on top. Press down, then use a rolling pin to flatten until thin. Remove the top layer of baking paper and then roll it up.
3
Repeat with the remaining mixture, place onto an oven tray, then cook in the oven at 180 degrees Celsius for 20-25 minutes.
4
Once cooked, unwrap the doner and serve with your choice of bread, salad and sauces.