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Pan con tomate in lime leaf spiked chicken broth

by Alex Naysmith-2 April 2026Medium
Pan con tomate in lime leaf spiked chicken broth
Prep Time10 min
Cook Time20 min
Total Time30 min
Servings1

A fusion of pan con tomate and chicken broth with lime leaf infusion, perfect for a flavorful snack.

Imported RecipeOriginally from: tahliadavies.substack.com

Ingredients

Method

  1. 0

    Brush your bread with olive oil and bake in a 180 c oven for 10-20 minutes until golden and crisp.

  2. 1

    Heat your chicken broth to a gentle simmer and add lime leaves to infuse over a low flame.

  3. 2

    Grate your tomatoes on a box grater.

  4. 3

    Strain pulp and add to a mixing bowl.

  5. 4

    Add salt, olive oil, and half a lime to your tomatoes and mix.

  6. 5

    Set aside.

  7. 6

    Remove bread from oven and rub with a garlic clove.

  8. 7

    Spoon tomato mixture over hot bread in serving bowl.

  9. 8

    Pour broth around the bread, avoiding the tomato mixture.

  10. 9

    Add more lime juice, olive oil, and salt to taste.

  11. 10

    Add fresh cracked pepper.

  12. 11

    Add a lime leaf atop bread for serving if desired.

  13. 12

    Enjoy.

Nutrition Facts

Calories350 kcal
Protein12g
Carbohydrates40g
Fat15g

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Pan con tomate in lime leaf spiked chicken broth | Lifestack Recipes