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DinnerVegetarianWeeknight DinnerFamily Recipe

Authentic Homemade Pasta

by Glyn Dexter-3 May 2026Medium
Authentic Homemade Pasta
Prep Time1 min
Cook Time3 min
Total Time4 min
Servings6

Italian cuisine, renowned for its simplicity and deep-rooted traditions, has given the world a culinary masterpiece, homemade Italian pasta!

Imported RecipeOriginally from: anitalianinmykitchen.com

Ingredients

Method

  1. 0

    On a flat surface place the flour and make a well in the middle, add the eggs and gently start to combine the two, add a drizzle of olive oil and the salt, continue to bring the ingredients together and knead to form a smooth and elastic dough.

  2. 1

    Cover the dough with a clean cloth and let rest for 30 minutes.

  3. 2

    After resting, the dough is then sliced and gently flattened with the palm of your hand.

  4. 3

    Then roll the dough out into thin sheets, be sure to keep the dough well floured to avoid it sticking, either with a machine or by hand, or shaped into a variety of forms.

  5. 4

    In a large pot of boiling salted water, cook the fettuccine until al dente, drain and toss with your choice of sauce and serve with a sprinkle of parmesan cheese if desired.

Nutrition Facts

Calories461 kcal
Protein17g
Carbohydrates80g
Fat7g

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