DinnerVegetarianWeeknight DinnerFamily Recipe

Authentic Homemade Pasta

by Glyn Dexter-3 May 2026Medium

Prep Time1 min

Cook Time3 min

Total Time4 min

Servings6

Italian cuisine, renowned for its simplicity and deep-rooted traditions, has given the world a culinary masterpiece, homemade Italian pasta!

Imported RecipeOriginally from: anitalianinmykitchen.com

Method

0
On a flat surface place the flour and make a well in the middle, add the eggs and gently start to combine the two, add a drizzle of olive oil and the salt, continue to bring the ingredients together and knead to form a smooth and elastic dough.
1
Cover the dough with a clean cloth and let rest for 30 minutes.
2
After resting, the dough is then sliced and gently flattened with the palm of your hand.
3
Then roll the dough out into thin sheets, be sure to keep the dough well floured to avoid it sticking, either with a machine or by hand, or shaped into a variety of forms.
4
In a large pot of boiling salted water, cook the fettuccine until al dente, drain and toss with your choice of sauce and serve with a sprinkle of parmesan cheese if desired.