EasyLunchSaladVegan
Beans & Rice 😋
10 min cook
View Recipe
Easy
Rich, chocolatey banana bread loaded with nuts and chocolate chips.
Preheat oven to 175°C. Grease or line a loaf pan.
In a bowl, mash bananas. Whisk in melted butter, brown sugar, eggs, and vanilla.
Mix in sour cream.
In another bowl, whisk flour, cocoa powder, baking soda, salt, and cinnamon.
Fold dry ingredients into wet just until combined.
Fold in chocolate chips and walnuts.
Pour into pan and add extra chocolate chips on top.
Bake 55–65 minutes or until a toothpick comes out with a few moist crumbs.
Let cool at least 20–30 minutes before slicing.
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