Double Chocolate Banana Nut Bread

Ingredients

• 120 g Unsalted butter, melted
• 0.5 tsp Cinnamon
• 0.5 tsp Salt
• 90 g Chopped walnut
• 180 g Semi-sweet chocolate chip
• 120 g Sour cream
• 150 g Brown sugar
• 1 tsp Baking soda
• 50 g Granulated sugar
• 130 g All-purpose flour
• 1.5 tsp Vanilla extract
• 60 g Unsweetened cocoa powder
• 3 Very ripe banana, mashed
• 2 Large eggs, room temp

Method

1. 0

   Preheat oven to 175°C. Grease or line a loaf pan.

2. 1

   In a bowl, mash bananas. Whisk in melted butter, brown sugar, granulated sugar, eggs, and vanilla.

3. 2

   Mix in sour cream.

4. 3

   In another bowl, whisk flour, cocoa powder, baking soda, salt, and cinnamon.

5. 4

   Fold dry ingredients into wet just until combined.

6. 5

   Fold in chocolate chips and walnuts.

7. 6

   Pour into pan and bake 55–65 minutes or until a toothpick comes out with a few moist crumbs.

8. 7

   Let cool at least 20–30 minutes before slicing.

Nutrition Facts

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