EasySnackHigh Protein
Banana Cocoa Protein Smoothie
4 min prep·1 min cook
1 servings
View Recipe
Easy
Crispy air fryer peas that hit the spot when you can't hold out until dinner.
Add the frozen peas to the air fryer basket and air fry at 180°C for 3–4 minutes, until defrosted and any excess moisture has evaporated.
Transfer to a bowl and drizzle with the olive oil. Add the cumin, coriander, smoked paprika and sea salt, then toss until evenly coated.
Return the peas to the air fryer and cook at 180°C for 10–15 minutes, tossing halfway through, until browned and crispy.
Allow to cool for a few minutes before serving as they’ll crisp up a little more as they cool.
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