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breakfastlunchvegetarianhighProtein

Avocado Egg Salad Toast with Paprika

by Glyn Dexter-18 April 2026Easy
Avocado Egg Salad Toast with Paprika
Prep Time10 min
Cook Time12 min
Total Time22 min
Servings3

Creamy avocado meets classic egg salad for a rich, satisfying toast topped with a smoky paprika finish. Perfect for breakfast, brunch, or a quick protein-packed lunch.

Imported RecipeOriginally from: www.instagram.com

Ingredients

Method

  1. 0

    Place eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let sit 10–12 minutes. Transfer to ice water, peel, and chop.

  2. 1

    In a bowl, mash avocado with lemon juice. Stir in mayo, mustard, salt, pepper, and paprika. Fold in chopped eggs gently to keep some texture. Add fresh herbs if using.

  3. 2

    Toast bread until golden and crisp. Spoon avocado egg salad generously over each slice. Sprinkle extra smoked paprika on top for color and flavor.

Nutrition Facts

Calories360 kcal
Protein13g
Carbohydrates31g
Fat23g

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Avocado Egg Salad Toast with Paprika | Lifestack Recipes