Paneer Spring Rolls

by Has Chauhan-12 July 2026Medium

Prep Time0 min

Cook Time10 min

Total Time10 min

Servings0

1,488 likes, 97 comments - foodylens on June 9, 2026: “Paneer Spring Rolls 🧀 Ingredients: 400g grated paneer 100g frozen peas 100g sweetcorn 1 tbsp chopped ginger 1 tbsp chopped garlic or frozen cube 1 tbsp chopped green chilli 2 tsp cumin seeds 2 tsp red chilli flakes 2 tsp coriander powder 2 tsp black pepper Sprinkle of chaat masala 1 tbsp crushed methi (dried fenugreek leaves) Salt to taste Frozen spring roll sheets Method: 🧀 Begin by heating some oil and sautéing the cumin seeds, chilli flakes, ginger, garlic and green chilli. Cook for a few minutes. 🌿 Next, add the onion and once they brown add the paneer, peas and sweetcorn. 🧀 Then add the coriander powder, black pepper, salt to taste, chaat masala and dried methi. 🌿 Cook for 10 minutes all to cool down completely before assembling the spring rolls. 🧀 Wrap the spring roll sheets in a wet cloth to avoid them drying. Create a paste of plain flour and water to help ceil the spring rolls. 🌿 Finally wrap the spring rolls with 1.5 tbsp of the paneer filling. Fry them till golden brown (or you may wish to bake/ air fry them). #paneer #springrolls #recipe #memories #food #london #paneerrecipe”.

Imported RecipeOriginally from: www.instagram.com

Method

0
Begin by heating some oil and sautéing the cumin seeds, chilli flakes, ginger, garlic and green chilli.
1
Cook for a few minutes.
2
Next, add the onion and once they brown add the paneer, peas and sweetcorn.
3
Then add the coriander powder, black pepper, salt to taste, chaat masala and dried methi.
4
Cook for 10 minutes all to cool down completely before assembling the spring rolls.
5
Wrap the spring roll sheets in a wet cloth to avoid them drying.
6
Create a paste of plain flour and water to help seal the spring rolls.
7
Finally wrap the spring rolls with 1.5 tbsp of the paneer filling.
8
Fry them till golden brown (or you may wish to bake/air fry them).