Cheesy Baked Eggs

Ingredients

• 0.5 cup Milk
• 1 Kosher salt and freshly ground black pepper
• 1 Clove garlic, minced
• 3 cup Chopped mustard green
• 4 tbsp Unsalted butter, at room temperature
• 2 cup Frozen hash brown
• 12 Large eggs, lightly, beaten
• 2 cup Grated sharp yellow cheddar
• 2 cup Grated monterey jack cheese
• 0.5 cup Baking mix, preferably bisquick

Method

1. 0

   Preheat the oven to 180°C.

2. 1

   Melt the butter in a large skillet over medium heat.

3. 2

   Add the mustard greens and garlic, season with salt and pepper, and cook until wilted.

4. 3

   In a large bowl, whisk together the eggs, milk, and baking mix.

5. 4

   Stir in the Cheddar, Monterey Jack, and hash browns.

6. 5

   Add the cooked greens and mix well.

7. 6

   Pour the mixture into a greased baking dish.

8. 7

   Bake until set and golden brown, about 1 hour.

9. 8

   Let cool slightly before serving.

Nutrition Facts

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