EasyVegetarianDessert
World’s Healthiest and Tastiest Banana Bread
40 min cook
0View Recipe
Easy
Crisp, tangy homemade pickles soaking up all the garlic-dill goodness — fresh, bright, and perfectly crunchy.
Thinly slice cucumbers horizontally or lengthwise into quarters.
Divide cucumbers between 4 (8-ounce) or 2 (16-ounce) jars. Add garlic, mustard seeds, peppercorns, and dill to each jar.
Combine water, vinegar, sugar, and salt, stir over medium heat until fully dissolved (1 minute). Cool slightly, then pour over cucumbers.
Let pickles cool to room temperature. Refrigerate for best results.
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