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Homemade Pickles

Judy Franklinby Judy Franklin-11 March 2026Easy
Homemade Pickles
Prep Time10 min
Cook Time1 min
Total Time11 min
Servings0

Crisp, tangy homemade pickles soaking up all the garlic-dill goodness — fresh, bright, and perfectly crunchy.

Imported RecipeOriginally from: www.instagram.com

Ingredients

Method

  1. 0

    Thinly slice cucumbers horizontally or lengthwise into quarters.

  2. 1

    Divide cucumbers between 4 (8-ounce) or 2 (16-ounce) jars. Add garlic, mustard seeds, peppercorns, and dill to each jar.

  3. 2

    Combine water, vinegar, sugar, and salt, stir over medium heat until fully dissolved (1 minute). Cool slightly, then pour over cucumbers.

  4. 3

    Let pickles cool to room temperature. Refrigerate for best results.

0

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Homemade Pickles | Lifestack Recipes