MediumDinnerWeeknight Dinner
Tomato Pasta with Eggplant and Sausage (on the side)
47 min cook
4 servings
View Recipe
A delicious and creamy pasta dish with ham and peas, perfect for a comforting meal.
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Add the diced ham to the pan and cook for 2-3 minutes.
Stir in the frozen peas and cook for another 2 minutes.
Pour in the heavy cream and bring to a gentle simmer.
Add the grated Parmesan cheese and stir until melted and the sauce is creamy.
Season with salt and pepper to taste.
Combine the cooked pasta with the sauce in the pan, stirring well to coat the pasta evenly.
Serve hot, garnished with chopped fresh parsley.
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