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Tarragon, mushroom & sausage frittata

Lifestack Officialby Lifestack Official-3 November 2025Easy
Tarragon, mushroom & sausage frittata
Prep Time5 min
Cook Time15 min
Total Time20 min
Servings2

Serve up this filling frittata in just 20 minutes. With tarragon and mustard to boost the flavour and asparagus to top up your greens, it's also rich in folate.

Originally from: www.bbcgoodfood.com

Ingredients

Method

  1. 0

    Heat the grill to high. Heat the oil in a medium-sized, non-stick frying pan, add the mushrooms and fry over a high heat for 3 mins. Squeeze the sausagemeat out of their skins into nuggets, add to the pan and fry for a further 5 mins until golden brown. Add the garlic and asparagus and cook for another 1 min.

  2. 1

    Whisk the eggs, soured cream, mustard and tarragon in a jug. Season well, then pour the egg mixture into the pan. Cook for 3-4 mins, then grill for a further 1-2 mins or until the top has just set with a slight wobble in the middle. Serve with the salad leaves, if you like.

Nutrition Facts

Calories433 kcal
Protein25g
Carbohydrates8g
Fat32g

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