Dump and Bake Chicken Alfredo Noodle Casserole

by Judy Franklin-8 March 2026Easy

Dump and Bake Chicken Alfredo Noodle Casserole

Prep Time15 min

Cook Time45 min

Total Time60 min

Servings6

This Dump and Bake Chicken Alfredo Noodle Casserole is a perfect easy dinner for busy weeknights. It’s a simple casserole recipe that makes a great family dinner with delicious chicken alfredo bake flavors. Quick to assemble and satisfying.

Imported RecipeOriginally from: www.amgroyal.com

Method

0
Heat your oven to 425°F.
1
In a large 9×13 inch baking dish, melt the butter and then add the chicken along with half the Italian seasoning, garlic powder, onion powder, salt, pepper, and chili flakes.
2
Spread the noodles and broccoli evenly over the chicken and pour 1 1/2 cups of water on top.
3
Combine the melted cream cheese with heavy cream, then whisk in the milk and Parmesan cheese adding more Italian seasoning if desired. Pour this creamy mixture over the noodles and broccoli. Sprinkle the top with cheese and additional garlic powder. Cover the dish and bake for 30 minutes.
4
Remove the cover and continue baking for another 15 to 20 minutes until the cheese turns golden and the noodles get crispy.
5
Garnish with fresh chopped parsley or basil before serving. Enjoy!