EasySnackHigh Protein
Banana Cocoa Protein Smoothie
4 min prep·1 min cook
1 servings
View Recipe
Easy
Use these chocolate chunks for baking, topping your yogurt, or just as a little snack.
Melt your coconut oil in the microwave. Then add to a large bowl.
Add in the unsweetened coconut powder and maple syrup. Whisk until you get a thick syrup consistency.
Pour into a freezer-friendly Tupperware and sprinkle with sea salt. Then freeze overnight.
Cut into chunks and put back in the freezer or store in the fridge if you want to use them sooner.
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