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dinnerweeknightDinner

Slow Cooker 6-Ingredient French Dip Sandwiches

by Cathy Andrasko-10 January 2026Easy
Slow Cooker 6-Ingredient French Dip Sandwiches
Prep Time10 min
Cook Time480 min
Total Time490 min
Servings6

A simple, cozy French dip that works its magic while you’re off doing everything else.

Imported RecipeOriginally from: itsnotaboutnutrition.com

Ingredients

Method

  1. 0

    Plop the chuck roast into your slow cooker. Sprinkle on the onion soup mix. Pour in the beef broth and Worcestershire sauce.

  2. 1

    Cover it up, set it on low for 8 hours.

  3. 2

    Once it’s falling-apart tender, lift the beef out carefully. Grab two forks and shred it up. Pop it back into the juices if you want it extra juicy.

  4. 3

    Heat your oven to 350°F (175°C). Line up your rolls on a baking sheet. Pile the beef high, top with cheese.

  5. 4

    Slide them in the oven for about 5 minutes, just ‘til that cheese goes all gooey and inviting.

  6. 5

    Ladle some of those yummy cooking juices into little bowls for dipping.

0

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