EasyDinnerLunch
Golden Dal
15 min prep·60 min cook
2 servings
View Recipe
A simple, cozy French dip that works its magic while you’re off doing everything else.
Plop the chuck roast into your slow cooker. Sprinkle on the onion soup mix. Pour in the beef broth and Worcestershire sauce.
Cover it up, set it on low for 8 hours.
Once it’s falling-apart tender, lift the beef out carefully. Grab two forks and shred it up. Pop it back into the juices if you want it extra juicy.
Heat your oven to 350°F (175°C). Line up your rolls on a baking sheet. Pile the beef high, top with cheese.
Slide them in the oven for about 5 minutes, just ‘til that cheese goes all gooey and inviting.
Ladle some of those yummy cooking juices into little bowls for dipping.
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