Delicious bread rolls made with just 2 ingredients.
Preheat oven to 180c
In a large bowl combine the kefir and self-raising flour
If too sticky slowly add some more flour
Form a large dough and split equally into 7-8 wedges
Roll into balls and add to a prepared baking sheet
Flatten balls slightly
Brush with egg wash, and sprinkle with sesame seeds
Bake for 20-25 minutes
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