EasyDinnerLunch
Golden Dal
15 min prep·60 min cook
2 servings
View Recipe
Succulent, tender baked crab legs drenched in a luscious garlic butter sauce, perfect for special occasions or a decadent treat.
Preheat oven to 375°F.
Line a large rimmed baking sheet with aluminum foil.
Cut along the bottom side of each crab leg to expose the meat.
Arrange crab legs in a single layer on the baking sheet, cut side up.
Combine melted butter, minced garlic, lemon juice, and parsley in a bowl.
Coat crab legs with the butter mixture using a pastry brush.
Sprinkle with kosher salt and black pepper.
Bake for 12-15 minutes until crab meat is opaque.
Transfer crab legs to a serving platter.
Pour any remaining juices into a bowl for dipping.
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