EasyDinnerWeeknight Dinner
Cheesy Fajita Chicken
5 min prep·35 min cook
4 servings
View Recipe
MediumSucculent lamb chops marinated with fresh herbs and garlic, served with a side of roasted vegetables. A perfect high-protein, low-carb dinner option.
In a bowl, combine rosemary, thyme, garlic, olive oil, lemon juice, salt, and pepper. Mix well to create the marinade.
Place the lamb chops in a shallow dish and pour the marinade over them. Ensure they are well coated. Cover and refrigerate for at least 30 minutes.
Preheat the oven to 200°C (400°F).
Arrange the broccoli florets, bell pepper slices, and zucchini on a baking sheet. Drizzle with olive oil and season with salt and pepper.
Roast the vegetables in the preheated oven for 20-25 minutes, or until tender and slightly charred.
While the vegetables are roasting, heat a grill pan over medium-high heat.
Remove the lamb chops from the marinade and grill them for 3-4 minutes on each side, or until they reach your desired level of doneness.
Serve the grilled lamb chops alongside the roasted vegetables.
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