Leftover Protein & Veg Breakfast Bowl

Ingredients

• 100 g Leftover cooked vegetables (e.g., broccoli, carrots, courgette, peppers)
• 80 g Leftover cooked fish, chicken, or turkey
• 0.5 tsp Olive oil or spray oil (if reheating in a pan)
• 1 Salt, pepper, herbs or spices to taste
• 40 g Cooked potatoes, sweet potato, or quinoa (optional)

Method

1. 0

   Add leftover protein and vegetables (and optional carbs) to a bowl.

2. 1

   Reheat in the microwave, or in a pan with a little spray oil or up to 1/2 tsp olive oil.

3. 2

   Season with salt, pepper, and herbs or spices to taste, and eat as a savory breakfast bowl.

Nutrition Facts