Easy Breakfast

Ingredients

• 4
• 2 slice
• 2 tbsp
• 1
• 1 tbsp

Method

1. 0

   Place the eggs in a small pot, cover with cold water, bring to a boil, then simmer 7–9 minutes for hard-boiled. Cool slightly under cold water and peel.

2. 1

   While the eggs cook, toast the sourdough slices to your preferred level.

3. 2

   Spread the fat-free cottage cheese evenly over the toasted sourdough.

4. 3

   Peel and slice the kiwi.

5. 4

   Serve the boiled eggs with the cottage-cheese toast and sliced kiwi on the side. Add tomato sauce over the eggs or on the side for dipping.

Nutrition Facts